India
Indian Breakfast: 'Nashta' in Various Regions of India
by Ms. Ekta Pathela -2006 11 16 |
| Indian food represents its religious beliefs, cultural practices and its geographical attributes. In the different regions of India, people would have various Indian breakfasts, or ‘Nashta’. So what are the popular Indian breakfasts in these regions?
In South India, ‘Nashta’ consists of dosa, vada, idli, small steamed cakes made with fermented batter of rice and peas. These South Indian breakfasts are served with sambar, lentils and vegetables in a spicy tamarind and lentil...(More) |
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| * Picture choosen by Ms. Ekta Pathela |
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