A Continental breakfast consists of pastries such as croissants with cream or chocolate filling and bakeries such as rolls, bread with butter, jam and/or marmalade served with sweet cakes known as brioche. Beverages with this breakfast include coffee, often cappuccino or latte, tea, hot chocolate, milk or juice. A Continental breakfast never includes meat. The Continental breakfast is very common among those living in the Continental European countries, where they do not consider breakfast as the most important meal of the day. This breakfast consists of lighter menu choices served in hotels world-wide.