Buffet breakfast varies in different countries. The most basic menu items are the typical selections of pastries such as croissants, mini bagels, muffins, bakeries and range of cakes. Choice of cereals, yogurt and eggs such as scrambled eggs or omelets, cheese, ham, sausage, mushrooms, crisp bacon, pancakes, waffles, French toast and crepes are other common choices included in the buffet breakfast. Freshly brewed coffee, teas, milk, juice and assortments of fresh fruits are served with the buffet breakfast. However, to a small extent, the menu differs according to the hotels located in each country. For instance, in China, breakfasts include steamed breads, steamed buns with meat or vegetable stuffing, dumplings, dim sums, rice cakes and many more. Tea would be served in Chinese style as one of the beverages. In India, dishes like idlis, vadas, dosas and chapatis are served in some hotels for the buffet breakfast. In Thailand, Cambodia and Vietnam, it is more common to have soups and porridge for breakfast so these items are included in the buffet breakfast.